RAINBOW CAKE

         How to prepare…

RAINBOW CAKE

INGREDIENTS:

• Sugar
• Butter
• Eggs
• Baking powder
• Vanilla
• Vegetables dyes
•  Cream cheese
• Oil
• Water

PROCEDURE:

First: proceed to make the cake batter.

Then: the cake batter is divided into 6 portions and the dyes are put and proceed to bake the 6 portions of the cake.

Next: start to make the frosting cover the cake.

After that: go putting the pieces of cake batter on top of each other and each union will be placed glaze prepared.

Finally: with the same glaze to cover the cake and garnish to taste.